Great Basic BBQ Brisket Bourbon Marinade

A Basic Bourbon Marinade is easy. These flavors are all basics that work well with beef. Mix this up and score the fat on the brisket criss-cross style to let the marinade soak in then marinade the brisket overnight in a big ziplock bag. Double the recipe for a full size 10 pound brisket: 1/2…

Quick and easy spicy chip dip!

You can make easy SPICY chip dips with Tonguespank! Just add 1 tablespoon (or 2 if you like it really hot) of your favorite blend to: -1 cup sour cream -1/2 cup mayo -1 tsp serrano (or regular) salt Mix with a fork, let set in the fridge overnight. enjoy!

Get your Tonguespank!

When my favorite spice line,  Tonguespank went on hiatus I started Salt Lake Spice Company using local small batch liquors and smoky hot salts. I have always wanted to see Tonguespank live on and grow so when the opportunity came to take the reigns and continue with it, I could not resist. I have the…

Pineapple, Cilantro & smoked serrano salt cocktail

It’s not too late for a fresh summer drink, is it? This smokey, spicy pineapple cilantro cocktail will bridge the gap between summer and winter… Ingredients: 1 Tbsp Cilantro 1/2 oz lime juice 2 oz patron Silver tequila 6 oz pineapple juice Smoked Serrano salt 1/2 rim a large rocks glass with smoked serrano salt….

Smoky bourbon habanero pork loin !

The kind folks at Sugar House Distillery make a fine bourbon, which works great in a pork loin marinade. To be honest I bet it would be awesome for beef and chicken too. This pork turned out tender as a filet so I’m going to work it into my next cheap and tough piece of…

Food Fest Utah 2016!

This was our first official event and it was a lot of fun! Put on by the Utah Cultural Celebration Center, had lots of food trucks, classes, tastings, vendors and music! We gave out lots of samples and brought the heat to a lot of lunches!