Great Basic BBQ Brisket Bourbon Marinade

A Basic Bourbon Marinade is easy. These flavors are all basics that work well with beef. Mix this up and score the fat on the brisket criss-cross style to let the marinade soak in then marinade the brisket overnight in a big ziplock bag. Double the recipe for a full size 10 pound brisket: 1/2…

Quick and easy spicy chip dip!

You can make easy SPICY chip dips with Tonguespank! Just add 1 tablespoon (or 2 if you like it really hot) of your favorite blend to: -1 cup sour cream -1/2 cup mayo -1 tsp serrano (or regular) salt Mix with a fork, let set in the fridge overnight. enjoy!

Get your Tonguespank!

When my favorite spice line,  Tonguespank went on hiatus I started Salt Lake Spice Company using local small batch liquors and smoky hot salts. I have always wanted to see Tonguespank live on and grow so when the opportunity came to take the reigns and continue with it, I could not resist. I have the…

Pineapple, Cilantro & smoked serrano salt cocktail

It’s not too late for a fresh summer drink, is it? This smokey, spicy pineapple cilantro cocktail will bridge the gap between summer and winter… Ingredients: 1 Tbsp Cilantro 1/2 oz lime juice 2 oz patron Silver tequila 6 oz pineapple juice Smoked Serrano salt 1/2 rim a large rocks glass with smoked serrano salt….

Smoky bourbon habanero pork loin !

The kind folks at Sugar House Distillery make a fine bourbon, which works great in a pork loin marinade. To be honest I bet it would be awesome for beef and chicken too. This pork turned out tender as a filet so I’m going to work it into my next cheap and tough piece of…

Food Fest Utah 2016!

This was our first official event and it was a lot of fun! Put on by the Utah Cultural Celebration Center, http://foodfestutah.org/ had lots of food trucks, classes, tastings, vendors and music! We gave out lots of samples and brought the heat to a lot of lunches!